
Probably not
To the Four Season’s Centre last night to check out one of the COC’s adult education events. This time it was about the baritone voice in all its aspects and featured Liz Upchurch at the piano and, mostly, doing the talking with Ensemble Studio members Sam Chan and Bruno Roy plus ES graduate Neil Craighead back in Toronto to sing Ceprano (not soprano) in Rigoletto doing some singing.
Besides the singing, of which more later, I think there were two takeaways from the evening though it was not actually divided up that way. One, fascinating, dealt with the development of the voice and the sheer number of years it takes for bigger voices to more or less grow up. Also, how do you develop and stretch the voice while staying vocally healthy. Neil is 34 and his voice is really just beginning to get where one can see it going, which is likely big to very big. Sam and Bruno, much younger, are still going through the process of figuring out what Fach (see below) they really are. This seems to happen to everyone except maybe genuine basses, high sopranos and the really obvious tenors. It was pretty cool for instance to heat Bruno sing a tenor aria though not, of course, something like Pour mon âme.

May continues to be a busy month. There are a couple of interesting concerts at noon in the RBA next week. On Wednesday 17th there is the unveiling of the annual Canadian Art Song project commission. This year it’s extremely ambitious. It’s a cycle of sixteen songs by Ana Sokolović setting texts drawn from right across Canada. It’s called dawn always begins in the bones and will be performed by Danika Lorèn, Emily D’Angelo, Bruno Roy and Aaron Sheppard with Liz Upchurch at the piano. (You can also hear this work in the Temerty Theatre at the Conservatory at 7.30pm on Thursday May 25th along with Andrew Staniland’s Peter Quince at the Clavier and Lloyd Burritt’s Moth Poem). On Thursday 18th tenor Charles Sy and pianist Hyejin Kwon bid farewell to the COC Ensemble Studio with a performance of Schubert’s Die schöne Müllerin. It should be a real treat.



